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1. Delmonico's |
| An industry favorite for power lunches and business dinners. It is reminiscent of an old fashion San Francisco spot, or a French Brasserie. It offers high ceilings, checkered floors, and mahogany trim, semi-enclosed booths. With 82 items on the menu from the soups, to the oyster bar. |
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Every aspect of Oliver represents top talents in the fields of design, business management and innovative cuisine.
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For more than three decades Piero Selvaggio's regal, ivy-clad Santa Monica space has been revered by Italian enthusiasts.
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A casual, friendly place to enjoy a good meal. A great breakfast restaurant.
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It has attracted a diverse clientele by creating dishes that are light and delicious.
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Spark Woodfire Grill in Beverly Hills specializes in the woodfire grilling and roasting of USDA “Prime”.
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Head chef Geno Bahena and his cooking are often described as adventurous and creative, rustic and passionate.
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Spago was awarded the Outstanding Service Award at the 2005 James Beard Foundation Awards.
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More business dining listings |
Tips For Business Dining
When inviting a client to lunch, remember that the restaurant you select is subconsciously perceived as an extension of your office. Therefore, select a restaurant where the food is of good quality and the service is reliable.
When escorted to a table by a maitre'd, allow your guest(s) to walk behind the person. When finding a table on your own, take the lead.
Be sure to extend the "power" seat to your client. Seat yourself in the seat with your back facing the door/main body of the room.
Once everyone is seated, place your napkin on your lap. This gesture serves as a cue that the meal is about to begin.
When making a food recommendation, recognize that most guests also take your suggestion as the price range to stay within.
When the server asks for your meal order before your guests', it's the perfect time to say, "I'd like my guest(s) to order first." Besides being appropriate, it's a cue to let the server know that the check should be left with you at the end of the meal.
When reaching for the bread basket, salad dressing, etc., offer them to your guest(s) BEFORE using them yourself.
Finally, tip adequately. Treat the server as one of your employees. It's a small price to pay for good service, personal attention and, hopefully, the contract that you land!.
Body language
First impressions are made before you begin to speak. Smile, use good posture, and move with confidence. Convey energy and enthusiasm. In a group, focus in on the conversation at hand and make good eye contact. Avoid scanning the room for the next opportunity. Keep your hands by your side to avoid fidgeting. No gum, no smoking. |
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