Christophe Eme melds signature dishes from his days at L'Orangerie and a penchant for innovation, creating L.A.'s best French restaurant since the early days of Bastide.
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After training at L.A. institutions like Spago and Campanile, Chef Govind Armstrong has earned a reputation for seamlessly blending top-quality ingredients with creative flair.
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Restaurants strong on scene are often weak in the kitchen, but Chef Mirko Poderno's Italian cuisine shines.
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Young, mohawked boy-next-door Jared Simmons serves organic dishes at this Westside neighborhood favorite.
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