Light fixtures resemble stained-glass bug zappers, while plastic tables are juxtaposed with walls of latticed twigs.
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Head chef Geno Bahena and his cooking are often described as adventurous and creative, rustic and passionate.
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Top quality seafood is presented masterfully with subtle French, Asian and Californian touches. The bar is an ideal place to sample oysters.
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Beef is the main attraction, with a half dozen cuts to choose from. Appetizers and side dishes complete an already hearty meal.
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The best restaurant in Pasadena. Superb, innovative menu and impeccable service.
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Drago has consistently been rated in the top 5 Italian restaurants in Los Angeles since its opening.
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Spark Woodfire Grill in Beverly Hills specializes in the woodfire grilling and roasting of USDA “Prime”.
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